Miso Soup

Description

Did you know you can make restaurant-worthy miso soup in the comfort of your own home? Well, you can! You just need a good recipe
that's where we come in. This miso soup recipe is bold, flavorful, and easy to make with just five ingredients.

Ingredients

• 4 cups water
• 2 teaspoons dashi granules
• 3 tablespoons miso paste
• 1 (8 ounce) package silken tofu, diced
• 2 green onions, sliced diagonally into 1/2 inch pieces

Steps

1. Bring the water and dashi granules to a boil.
2. Reduce the heat and whisk in miso paste.
3. Stir in the tofu and green onions.
4. Simmer and serve.