Quick Beef Stir Fry

Description

Need to use up some of your leftover vegetables and other pantry staple ingredients? Look no further than a classic beef stir-fry.
This beef and broccoli stir-fry comes together in just 25 minutes and only requires ingredients that you probably already have. And if you don't? You can just skip them!

Ingredients

• 2 tablespoons vegtable oil
• 1 pound beef sirloin, cut into 2-inch strip
• 1 ½ cups fresh broccoli florets
• 1 red bell pepper, cut into matchsticks
• 2 carrots, thinly sliced
• 1 green onion, chopped
• 1 teaspoon minced garlic
• 2 tablespoons soy sauce
• 2 tablespoons sesame seeds, toasted

Steps

1. Gather all ingredients.
2. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
3. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
4. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
5. Serve hot and enjoy!